Take A Look At Different Types Of Sausage |
Posted: July 25, 2017 |
Sausages, the very term can bring smile to every non-vegetarian, who is fond of meat in the tastiest form. Originally and traditionally these casings were made out of intestine of pigs. But these days, synthetic casings made out of edible collagen, even plastic casings are used to make the sausages as well. If you are a fan of sausages or other meat delicacies like lamb shanks, fillet steaks, pork chops, lamb chops, etc, you can get them all online from the best mutton shop in Bangalore, without having to haul up to the whole city for the best meat you can buy. There are different types of sausage and different ways of preparing them as well. Just take a look: Cooked Sausages & Cooked Smoked Sausages– Cooked Sausages are made from fresh meats and then fully cooked. These are either eaten right away after cooking or refrigerated before being re-heated at meal times. Cooked Smoked Sausages are similar to cooked sausage, but are cooked and then smoked. These Sausages can be eaten hot or cold but need to be stored in the fridge. Fresh Sausages & Fresh Smoked Sausages- Fresh Sausages are made from meats that have not been previously cured and need to be refrigerated. They must be thoroughly cooked. Fresh Smoked Sausages are similar to fresh sausages, but the only difference is that they have been smoked. They can be stored in the fridge after being smoked. Dry Sausages & Liver Sausage- Dry Sausages are created from a selection of meats and are quite complicated to make because the drying process has to be carefully controlled. They can be eaten without cooking and last for a long time when stored in the fridge. On the other hand, Liver Sausages are made from pork liver, pork hearts and pork. These are usually cured Braunschweigers and are smoked after cooking. British Sausages & Bratwurst- They are usually made from fresh pork, and often contain a certain amount of breadcrumb and sage. On the other hand, Bratwurst made from pork, meat and a whole host of spices, and these are stuffed into hog casings. Italian Sausage- They are also known as 'sausage of pizza'. Italian Sausages are made from pork and can be or stuffed into hog casings for sandwiches or frozen in bulk. Summer Sausage- Made from pork and beef, these are traditionally fermented. Summer sausage is cooked and stuffed into fibrous casings, salami is dried or beer sticks can be either.
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