Indian cuisine is globally appreciated for its variety and divine flavour of distinct herbs and spices used in cooking. Indian cuisine in India has a vast assortment of dishes such as Bengali, Gujarati, Punjabi, Mughlai, Kashmiri and South Indian food etc. This cuisine variety is prepared with different techniques and unique styles. Every region has its own speciality that can be precisely seen in their respective cuisine.
The religious beliefs of India play a very important role in the choice of Indian food. The ratio of vegetarian over the non-vegetarian meal is more and largely preferred.
North-Indian food in itself is comprised of numerous dishes that are liked by people nationally and internationally. North Indian cuisine in Delhi-NCR is enriched with the diversification of gastronomic area of the city. Delhi is filled with many delicious delights. To know more about Indian cuisine in India let's take a look at the region-specific Indian Cuisine and its speciality.
Bengali Cuisine: Panchphoron is the famous term used by Bengalis for using five types of essential spices. They are fenugreek seeds, aniseed, cumin seeds, mustard and black cumin seeds. The blend of these five essential spices decides the speciality of Bengali food.
Gujarati Cuisine: The food in Gujarat is highly nutritional and primarily vegetarian. A Gujarati thali consists of various lip-smacking dishes. Gujarati food is well accomplished in itself and each dish is prepared with different style.
Kashmiri Cuisine: Kashmiri food has drawn its maturity over the years. It has now adopted the cooking style of Persia, Afghanistan and Central Asia.
Mughlai Cuisine: Mughlai cuisine still follows the cooking style of the Mughl emperor's kitchen. It is supremely delicious and is served as an expensive dish in many restaurants.
Punjabi Cuisine: Punjabi cuisine is the most liked Indian cuisine in Delhi-NCR. Punjabi cuisine offers a variety of mouth-watering vegetarian and non-vegetarian dishes. It is undoubtedly liked by many communities.
Rajasthani Cuisine: Rajasthani cuisine uses a large content of spices in comparison to other cuisines. The blend of spices used is so aromatic that will definitely increase one's appetite.
South-Indian Cuisine: The dishes from South India are comprised of light and low-calorie dishes. The food in South mainly consists of rice and lentils to prepare delicious dishes.
Indian cuisine is highly appreciated in India as well as in many countries of the world. Different Indian food is prepared by keeping the region's speciality in mind that adds more delight to the food. Learn more about Indian cuisine in Delhi-NCR, Indian cuisine in India by visiting the website http://www.bikanervala.com/.
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