Top 10 Popular Indian Food Items to Crave For |
Posted: November 22, 2018 |
India is an immense country to present diversity and versatility in every attribute. Obviously, in such country, one can discover innumerable food items and dishes of dissimilar ingredients, flavor and aroma. The topmost restaurants and the heritage eating houses in India serve all the common household dishes as well as snack items to retain the ancient Indian tradition till now. Several online food ordering apps made it possible to order foods from home. Here is the list of some general and famous Indian dishes; you can cast a look at.
Butter Chicken is an integral part of Punjabi cuisine. This lip-smacking dish is what the Punjabis take pride in. The pieces of chicken are marinated in yogurt & mixture of spices and kept overnight. Butter is the chief ingredient of this recipe. Its preparation contains various general spices like cinnamon & cumin, asafetida, pepper, fresh cream, garlic and tomato. The gravy of butter chicken appears heavy and delicious flavored. It is one of the popular non-vegetarian dishes all across the world. Most of the foodies like to have this recipe with tandoori roti and fresh salads.
Hyderabadi Biryani presents the aura of Nawabi style. The number of such foodies is absolutely few, who have never tasted this appetizing Indian dish or don’t love to have a meal with it. High quality Basmati rice is the main ingredient in this recipe. The preparation includes meat (chicken, beef or mutton), spices, onions and many other elements. Its intricate preparation creates an amazing aroma which is specially known for Biryani. The distinctive fragrance and taste make this dish most attractive and King among all other Indian dishes. The Indian restaurants generally serve Hyderabadi Biryani with salads, chili sauce and flavored yoghurt.
Prawn Malaikari or more popularly known as Chingri Malaikari belongs to Bengal Culinary catalogue. This specific dish owns a complete Bengali style. Usually the jumbo prawns are chosen to prepare this recipe. The preparation of this Bengali delicacy needs numerous ingredients like coconut milk, spices, onion, ginger garlic paste, ghee and raisins. The gravy combines the thick coconut milk with onion paste and hence tastes wonderful. This irresistible Indian recipe goes well with steamed rice. Bengali people cannot think the menu list without Chingri Malaikari on any festive day.
Beef or Mutton Vindaloo is the rich curry recipe originated from Goa. Actually it is the Anglo-Indian form of non-vegetarian curry dish, being extremely popular worldwide. This spicy dish contains variety of meats such as chicken, mutton and beef. But the popularity of mutton or beef vindaloo is huge throughout India as well as the world. The vindaloo gravy includes a mix of various authentic spices like cumin, chili and coriander. Vegetables like onions, tomatoes and plenty of chilies are added to the recipe for bringing the exact flavor. Most of the Indian restaurants offer coupons and discount deals to make you enjoy the dish to the fullest.
The South Indian daily meal is just incomplete without idli and sambhar. Over the generations, these recipes have made the breakfast or lunch entirely wholesome for countless people. The fluffy idlis offer loads of health benefits and an amazing taste if consumed with coconut chutney. The hot bowl of sambhar is served with those white pancakes out of steamed rice. The blend of idli, sambhar and dense coconut condiment can be one of the best choices to dine out. Most of the vegetarian people in India like to relish this fine dish at lunch or dinner.
Dhokla is the famous vegetarian recipe in India, belonging to Gujarati cuisine. Split chickpeas and rice are the key ingredients of this food item. First the ingredients are turned into a fermented batter. Then batter is steamed for minutes and cut into pieces to serve. Dhokla can be relished at different ways, either at breakfast or as a snack or as a side-dish. This vegetarian item offers a spongy touch and a delicious flavor which one will find just irresistible. Many sweet shops all over India sell out Dhoklas to provide a unique taste to your tongue.
Pav Bhaji is extensively popular as an Indian fast-food item, especially in Mumbai. The plate of Pav Bhaji contains soft breads and thick fried vegetable curry along with salads. Now-a-days, innumerable restaurants and street food-stalls all across Mumbai serve this widely famous dish to satisfy the hunger of strangers. Its thick gravy includes the blend of smashed vegetables, being spicy and tasty. You can find several types of Pav Bhaji like Paneer pav bhaji, White pav bhaji, Fried pav bhaji and more.
Matar Paneer is one of the most sought after North Indian vegetarian dishes available in the country. The recipe comes with paneer and green peas to present a wonderful combination as such. The gravy contains tomato sauce, garam masala and many other spices. Regardless of region, most of the foodies cannot ignore its appealing flavor and fragrance as well. The recipe can go well with steamed rice, paratha, naan, roti or poori.
Most of the Indian regions find samosas as the best snack item of all time. With savory staffs of potatoes or ground chicken sometimes, samosas appear as the fried pastry of delicious flavor. Apart from main ingredient, the staffing of samosas contains peas, onions, lentils and a variety of spices to add to its taste. Indian samosas are generally vegetarian and served with green chutney or sauce. Samosas are one of the popular street foods of India too as well.
Indian food lovers may feel sick if they cannot devour phuchkas for longer times. Yes, such a craze this snack item is having in this large country. The phuchka or panipuri is a hollow, round & crispy puri which is staffed with a mixture of potato, onion, chili, chaat masala and chickpeas. The phuchkas are usually served with tamarind water to bring a sour-hot-sweet flavor. It is the popular street snack in the maximum states of North India.
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